Baked Neck Bones

7 ingredients
4 steps

Ingredients

  • 10 lb. fresh pork neck bones
  • 1 1/2 c. chopped onion
  • 1/2 c. bell pepper
  • 2 Tbsp. seasoning salt
  • 1 tsp. garlic salt
  • 1 tsp. black pepper
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    Place neck bones in deep/wide pan.
  2. 2
    Cover with onion and bell pepper and sprinkle on salt, pepper and garlic.
  3. 3
    Add 2 cups of water.
  4. 4
    Place the top on the pan or cover with aluminum foil. Bake in oven at about 375° about 2 hours or until tender.

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