Matcha Tea Affogato

Name: Matcha Tea Affogato
Ingredients: 2 cans coconut milk; 2 teaspoons vanilla; 1-2 tablespoons matcha; 1/2 cup sweetened condensed milk or honey

4 ingredients

4 steps

Ingredients

2 cans coconut milk
2 teaspoons vanilla
1-2 tablespoons matcha
1/2 cup sweetened condensed milk or honey

Directions

1

Take out refrigerated coconut milk, open one side of the can and scoop out ONLY solid portion into a mixing bowl. Save left over coconut water for shakes or just drink it! Whisk on high speed until light and fluffy.
2

Whisk in vanilla, matcha and condensed milk. If it seems a little liquid-y, it's okay... it seems to freeze just fine!
3

Fill up a pint container, freeze overnight. When ready, allow to thaw outside a little so it is easier to use an ice cream scooper
4

Whisk 3 tbsp boiling water and 1 tsp of matcha powder in a small bowl. Scoop 1/2 cup ice cream into a short glass or small dessert bowl. Pour 1 hot matcha shot over ice-cream and serve immediately.