Baked Nuts

Directions

1. 1
   Melt the butter in a pan.
2. 2
   Beat egg whites until stiff.
3. 3
   Add the sugar slowly, beating as you go.
4. 4
   Add the nuts by folding them in until each nut is coated.
5. 5
   Spread into buttered pan.
6. 6
   Bake at 325° for 1/2 hour.
7. 7
   Turn every 10 minutes.
8. 8
   If nuts are still bubbly with butter, let them stay a little longer in oven.