Orange Rolls

Name: Orange Rolls
Ingredients: 2 packages dry yeast; 1/3 cup sugar, divided; 1 cup warm milk (105° to 115°); 3 eggs, beaten; 1/4 cup shortening, melted; 1 teaspoon salt; 2 teaspoons grated orange rind; 4 cups all-purpose flour; 1/4 cup firmly packed brown sugar, divided

9 ingredients

5 steps

Ingredients

2 packages dry yeast
1/3 cup sugar, divided
1 cup warm milk (105° to 115°)
3 eggs, beaten
1/4 cup shortening, melted
1 teaspoon salt
2 teaspoons grated orange rind
4 cups all-purpose flour
1/4 cup firmly packed brown sugar, divided

Directions

1

Dissolve yeast and 1 teaspoon sugar in warm milk; stir well, and let stand 5 minutes or until bubbly.
2

Combine remaining sugar, eggs, shortening, salt, orange rind, and yeast mixture, stirring well. Add enough flour to make a soft dough. Turn dough out onto a floured surface, and knead 8 minutes or until smooth and elastic.
3

Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
4

Punch dough down, and let rest 5 minutes. Lightly grease muffin pans, and place 1/2 teaspoon brown sugar in bottom of each muffin cup. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Cover and repeat rising procedure 1 hour or until doubled in bulk.
5

Bake at 375° for 10 minutes or until golden brown.