Baked Onions

Directions

1. 1
   Preheat the grill.
2. 2
   Peel and wash the onions.
3. 3
   With the point of a small, sharp knife, cut a 1inch core from the top of each onion.
4. 4
   Wrap 2 slices of bacon around each onion, securing it with toothpicks, and put 1 teaspoon butter in each core.
5. 5
   Place each onion on a square of aluminum foil and bring the edges loosely together at the top.
6. 6
   Grill for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife.
7. 7
   Cool the onions for a few minutes, then unwrap and cut in quarters to serve.