Hearty Lasagna

Name: Hearty Lasagna
Ingredients: 3/4 pound ground round; Vegetable cooking spray; 1 cup chopped onion; 3 garlic cloves, minced; 1/4 cup chopped fresh parsley, divided; 1 (28-ounce) can whole tomatoes, undrained and chopped; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped; 1 (8-ounce) can no-salt-added tomato sauce; 1 (6-ounce) can tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups nonfat cottage cheese; 1/2 cup (1 ounce) finely grated fresh Parmesan cheese; 1 (15-ounce) container nonfat ricotta cheese; 1 egg white, lightly beaten; 12 cooked lasagna noodles; 2 cups (8 ounces) shredded Italian provolone cheese; Fresh oregano sprigs (optional)

19 ingredients

4 steps

Ingredients

3/4 pound ground round
Vegetable cooking spray
1 cup chopped onion
3 garlic cloves, minced
1/4 cup chopped fresh parsley, divided
1 (28-ounce) can whole tomatoes, undrained and chopped
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
1 (8-ounce) can no-salt-added tomato sauce
1 (6-ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper
2 cups nonfat cottage cheese
1/2 cup (1 ounce) finely grated fresh Parmesan cheese
1 (15-ounce) container nonfat ricotta cheese
1 egg white, lightly beaten
12 cooked lasagna noodles
2 cups (8 ounces) shredded Italian provolone cheese
Fresh oregano sprigs (optional)

Directions

1

Cook meat in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Wipe pan with a paper towel. Coat pan with cooking spray; add the onion and garlic, and saute 5 minutes. Return meat to pan. Add 2 tablespoons parsley and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; simmer 20 minutes. Remove from heat.
2

Combine remaining 2 tablespoons parsley, cottage cheese, and next 3 ingredients in a bowl; stir well, and set aside.
3

Spread 3/4 cup tomato mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over tomato mixture; top with half of cottage cheese mixture, 2 1/4 cups tomato mixture, and 2/3 cup provolone. Repeat layers, ending with noodles. Spread the remaining tomato mixture over noodles.
4

Cover; bake at 350° for 1 hour. Sprinkle with remaining provolone; bake, uncovered, for 10 minutes. Let stand 10 minutes before serving. Garnish with oregano, if desired.

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