Baked Onions

Name: Baked Onions
Ingredients: 3 (10-oz.) bags Pearl onions; 1/4 cup butter; 1/3 cup dry white wine; 5 teaspoons light brown sugar; 3 garlic cloves, chopped; 3/4 teaspoon salt; 1/2 teaspoon pepper

7 ingredients

4 steps

Ingredients

3 (10-oz.) bags Pearl onions
1/4 cup butter
1/3 cup dry white wine
5 teaspoons light brown sugar
3 garlic cloves, chopped
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

1

Preheat oven to 425°. Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water. Let stand 5 minutes.
2

Cut off root end of 1 onion. Using a towel, gently squeeze pointed end of onion toward root end, slipping outer peel off of onion. Discard outer peel. Repeat procedure with remaining onions.
3

Melt butter in a 12-inch ovenproof skillet in a 425° oven 5 minutes. Stir in onions.
4

Bake onions at 425° for 15 minutes. Stir together wine and next 4 ingredients. Stir wine mixture into onions, and bake 35 to 40 minutes or until caramelized. Stir onions to coat and loosen particles from bottom of skillet.