Fresh Herb Omelet

Name: Fresh Herb Omelet
Ingredients: 6 eggs, lightly beaten; 1/4 cup plus 2 tablespoons milk; 1 tablespoon butter or margarine; 1/2 teaspoon salt; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh marjoram; 1 teaspoon chopped fresh rosemary

8 ingredients

3 steps

Ingredients

6 eggs, lightly beaten
1/4 cup plus 2 tablespoons milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh marjoram
1 teaspoon chopped fresh rosemary

Directions

1

Combine eggs and milk in a small mixing bowl; mix just until blended. Heat butter in a 10-inch omelet pan or heavy skillet over medium heat.
2

Pour egg mixture into skillet all at once. As mixture starts to cook, gently lift edges of omelet with a spatula; tilt pan to allow uncooked portion to flow underneath. Cook until set but not dry. Sprinkle with salt.
3

Combine parsley, chives, marjoram, and rosemary; sprinkle over half the omelet, reserving 1 teaspoon herbs. Fold opposite side of omelet over herbs; transfer to a warm serving platter. Garnish with reserved herbs, and serve immediately.