Baked Or Stuffed Tomatoes

Directions

1. 1
   Melt butter in iron skillet with onion and celery and cook over low heat until onions are clear.
2. 2
   Add tomatoes and bring to a boil, about 2 minutes.
3. 3
   Add bread crumbs (saving some for top) and stir well.
4. 4
   Add parsley and meat, if desired.
5. 5
   Turn into a 1-quart casserole and dot with butter and slices of bacon.
6. 6
   Sprinkle top with bread crumbs.
7. 7
   Bake at 350° until the top is brown.
8. 8
   Serves 4.
9. 9
   May be used with fresh tomatoes as well.