Baked Oyster Dressing

Directions

1. 1
   Preheat oven to 375 degrees F. Butter a 9 by 11-inch baking pan with the butter and set aside.
2. 2
   Drain the oysters, reserving the oyster liquor.
3. 3
   Set aside.
4. 4
   Heat the oil in a skillet over medium-high heat.
5. 5
   Add the onions, bell peppers, celery, salt, and cayenne and saute for 5 minutes, or until soft.
6. 6
   Add the bay leaves, garlic, and parsley, and saute for 1 minute.
7. 7
   Add the water and cook for 2 to 3 minutes, stirring constantly.
8. 8
   Add the green onions, oyster liquor, and the bread cubes.
9. 9
   Stir to mix well, and remove from the heat.
10. 10
    In a large mixing bowl, combine the bread and vegetable mixture with the oysters and cheese.
11. 11
    Stir with a wooden spoon to mix thoroughly.
12. 12
    Pour the mixture into the prepared baking pan and bake for 1 hour, or until bubbly and golden brown.
13. 13
    Remove the bay leaves before serving.