Vinegar Pie
8 ingredients
10 steps
Ingredients
- 1 c. sugar
- 3/4 c. cider vinegar
- 1 Tbsp. baking powder
- 1 1/2 c. water
- 2 tsp. cinnamon
- 2 c. flour
- 1 tsp. salt
- 3/4 c. shortening
Directions
-
1Mix cinnamon and sugar together, then add liquid in a saucepan.
-
2Cook over low heat until sugar is dissolved, then turn to medium heat for about 20 minutes.
-
3Mix and sift the flour, baking powder and salt, then cut in the shortening.
-
4Add milk to make a soft dough.
-
5Roll out thin.
-
6Add a layer of butter; sprinkle cinnamon and sugar over top of butter.
-
7Roll like jelly roll; cut into 1 1/4-inch pieces.
-
8Place in baking dish.
-
9Dot with butter and sugar.
-
10Cover with hot vinegar mixture and bake at 350° for about 40 minutes, or until done.
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