Vinegar Pie

8 ingredients
10 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1 Tbsp. baking powder
  • 1 1/2 c. water
  • 2 tsp. cinnamon
  • 2 c. flour
  • 1 tsp. salt
  • 3/4 c. shortening

Directions

  1. 1
    Mix cinnamon and sugar together, then add liquid in a saucepan.
  2. 2
    Cook over low heat until sugar is dissolved, then turn to medium heat for about 20 minutes.
  3. 3
    Mix and sift the flour, baking powder and salt, then cut in the shortening.
  4. 4
    Add milk to make a soft dough.
  5. 5
    Roll out thin.
  6. 6
    Add a layer of butter; sprinkle cinnamon and sugar over top of butter.
  7. 7
    Roll like jelly roll; cut into 1 1/4-inch pieces.
  8. 8
    Place in baking dish.
  9. 9
    Dot with butter and sugar.
  10. 10
    Cover with hot vinegar mixture and bake at 350° for about 40 minutes, or until done.

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