Baked Oysters

Directions

1. 1
   Finger each oyster so as to find and
2. 2
   remove any bits of shell.
3. 3
   Wash oysters but do not let stand in water.
4. 4
   Drain.
5. 5
   Mix salt and pepper with bread crumbs.
6. 6
   Melt butter, but do not brown. Add seasoned crumbs to butter.
7. 7
   Dip each oyster into crumb mixture and then into diluted egg and again into crumb mixture.