Baked Oysters

6 ingredients
5 steps

Ingredients

  • 3 (8 oz.) cans oysters, drained (save liquid)
  • 2 c. oyster liquid and cream, combined
  • 1/2 stick butter or margarine
  • 2 whole eggs
  • black pepper to taste
  • 2/3 c. or 1/4 lb. pkg. cracker crumbs

Directions

  1. 1
    Beat eggs in bowl.
  2. 2
    Add liquid, cracker crumbs, oysters and pepper; mix well.
  3. 3
    Melt butter in a 1 1/2-quart casserole dish. Add to mixture.
  4. 4
    Return to baking dish.
  5. 5
    Bake in a 350° oven until golden brown.

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