Baked Paella

Name: Baked Paella
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1/2 None small pepper, seeded, chopped; 4 oz sliced salami, halved; 10.5 oz chicken thigh fillets, cut into 1/3 inch slices; 2 None tomatoes, chopped; 3 cloves garlic, minced; 2 tsp paprika; 1 tsp turmeric; 1 pinch dried chili flakes; 14 oz Arborio rice; 6 cups chicken stock; 1 None lemon, sliced; 1 oz black olives; None None chopped fresh parsley leaves, to serve

15 ingredients

3 steps

Ingredients

1 tbsp olive oil
1 None onion, chopped
1/2 None small pepper, seeded, chopped
4 oz sliced salami, halved
10.5 oz chicken thigh fillets, cut into 1/3 inch slices
2 None tomatoes, chopped
3 cloves garlic, minced
2 tsp paprika
1 tsp turmeric
1 pinch dried chili flakes
14 oz Arborio rice
6 cups chicken stock
1 None lemon, sliced
1 oz black olives
None None chopped fresh parsley leaves, to serve

Directions

1

Preheat oven to 400°F. Grease a large baking dish.
2

Heat oil in a large heavy-bottomed saucepan over high heat. Saute onion, pepper and salami for 2-3 mins, until onion is tender and salami is golden. Add chicken and cook for 3-4 mins, until browned. Add tomatoes, garlic and spices. Cook for 1 min, until fragrant. Add rice and stock. Bring to a boil then transfer to prepared dish and season.
3

Cover with foil and bake for 30 mins. Top with lemon slices and olives. Bake, uncovered, for 5-10 mins, until rice is tender. Sprinkle with parsley to serve.