"Pepperoni" Pizza

Name: "Pepperoni" Pizza
Ingredients: Cooking spray; 1 10-oz package refrigerated pizza dough; 1 cup pizza sauce; 8 ounces shredded low-fat mozzarella cheese; 3 slices Canadian bacon, cut into wedges; 3 tablespoons grated parmesan cheese

6 ingredients

9 steps

Ingredients

Cooking spray
1 10-oz package refrigerated pizza dough
1 cup pizza sauce
8 ounces shredded low-fat mozzarella cheese
3 slices Canadian bacon, cut into wedges
3 tablespoons grated parmesan cheese

Directions

1

Prep time: 10 minutes
2

Cook time: 15 minutes
3

Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray.
4

Roll out the pizza dough and transfer to baking sheet.
5

Spread the sauce evenly on pizza dough. Sprinkle on the mozzarella, then the Canadian bacon. Top with the parmesan.
6

Bake about 15 minutes, or until the cheese is melted and the crust is golden brown. Cool for a few minutes before slicing into wedges.
7

How kids can help: Roll out pizza dough; measure ingredients; sprinkle on cheese and Canadian bacon.
8

For grown-ups: Before baking, top your portion with sliced canned artichoke hearts, black-olive halves, and/or roasted red-pepper strips.
9

TIP: Have a picky eater? Skip the meat altogether, or do half-pepperoni, half-plain (just like the pizza place does!)