Baked Pakora

Name: Baked Pakora
Ingredients: 2 cups gram flour (besan); 10 ounces frozen chopped spinach, thawed; 1 chopped onions; 3/4 to 1 1/4 cup of water; SEASONINGS; 2 teaspoons curry powder; 1/2 teaspoon salt

7 ingredients

1 steps

Ingredients

2 cups gram flour (besan)
10 ounces frozen chopped spinach, thawed
1 chopped onions
3/4 to 1 1/4 cup of water
SEASONINGS
2 teaspoons curry powder
1/2 teaspoon salt

Directions

1

{"0":"Sift the gram flour.","1":"Mix all the ingredients to make a smooth and thick (almost like dough) batter.","2":"Cover and let it stand for 1\/2 hour.","3":"Add the curry powder and mix well.","4":"(You may chill the batter in the refrigerator for about 2 hours or more until it can be handled.) Mix in salt when ready to cook.","5":"Preheat oven to 400 degrees","7":"Prepare a well-buttered baking pan.","9":"For each pakora, scoop a heaped teaspoon of the batter onto the baking pan.","11":"Bake for 8 minutes, then flip and bake for an additional 10 minutes.","13":"Serve hot with any chutney.","14":"Variation: Add 1 cup corn kernels to the mixture for extra crispness.","15":"May also add 1\/2 teaspoon baking soda to ensure softness."}