Baked Pancake

Directions

1. 1
   In a mixing bowl, beat eggs until very light.
2. 2
   Add salt, flour and milk. Beat well. Thoroughly rub bottom and sides of a 10-inch cast-iron or heavy skillet with butter.
3. 3
   Pour batter into skillet. Bake at 450° for 15 minutes. Reduce heat to 350° and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners sugar and garnish with lemon.
4. 4
   Serve immediately.
5. 5
   Yields 4 to 6 servings.