Limoncello Raspberry Float

9 ingredients
1 steps

Ingredients

  • 2 scoops raspberry sorbet, divided
  • 2 scoops vanilla ice cream, divided
  • 6 ounces limoncello, divided, recipe follows
  • 6 ounces sparkling water or enough to top off, divided
  • Lemon peel twist, garnish
  • 12 organic lemons
  • 1 liter 100 proof-vodka
  • 3 cups sugar
  • 4 cups water

Directions

  1. 1
    ["Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.", "Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float.", "Garnish with lemon twist.", "Wash the lemons thoroughly.", "Using a peeler, take off the skins being careful not to get any of the white lemon \"pith\"" onto your peelings or it will add bitterness to your limoncello.""

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