Limoncello Raspberry Float
9 ingredients
1 steps
Ingredients
- 2 scoops raspberry sorbet, divided
- 2 scoops vanilla ice cream, divided
- 6 ounces limoncello, divided, recipe follows
- 6 ounces sparkling water or enough to top off, divided
- Lemon peel twist, garnish
- 12 organic lemons
- 1 liter 100 proof-vodka
- 3 cups sugar
- 4 cups water
Directions
-
1["Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.", "Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float.", "Garnish with lemon twist.", "Wash the lemons thoroughly.", "Using a peeler, take off the skins being careful not to get any of the white lemon \"pith\"" onto your peelings or it will add bitterness to your limoncello.""
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