Baked Parmesan Fish

8 ingredients
7 steps

Ingredients

  • 16 ounces, weight Orange Roughy Or Catfish (4-4oz. Fillets)
  • 3/4 cups Shredded Parmesan Cheese
  • 2 Tablespoons Flour
  • 1/2 teaspoons Paprika
  • 1/2 teaspoons Kosher Salt
  • 1/4 teaspoons Fresh Ground Pepper
  • 1 whole Egg, Beaten
  • 2 Tablespoons Milk

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Rinse fillets and pat dry with paper towel.
  3. 3
    In a pie plate, combine Parmesan cheese, flour, paprika, salt and pepper.
  4. 4
    In another pie plate, combine milk and beaten egg.
  5. 5
    Dip fillet in egg mixture and then coat with Parmesan cheese mixture.
  6. 6
    Place in a well greased 9 x 13 pan.
  7. 7
    Bake uncovered for 25-30 minutes or until fish easily flakes with a fork.

Products Matching These Ingredients

More Recipes to Try