Baked Pasta

Name: Baked Pasta
Ingredients: 1 (16 ounce) package dry pasta; 1 pound lean ground beef; 3 cloves garlic, minced; 2 (15 ounce) cans tomato sauce; 12 ounces brown gravy; 1/2 cup half-and-half; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup shredded mozzarella cheese

10 ingredients

4 steps

Ingredients

1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Directions

1

In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
2

Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
3

Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
4

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.