Pepper Steak

9 ingredients
1 steps

Ingredients

  • 1 lb. round steak (in thin strips)
  • 1 Tbsp. paprika
  • 2 Tbsp. butter
  • 3 cloves garlic, crushed
  • 1 1/2 c. beef broth
  • 1 medium green pepper (in strips)
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. soy sauce

Directions

  1. 1
    Sprinkle paprika over steak and brown in skillet in butter. Add garlic and broth and simmer, covered, 30 minutes. Add pepper; cover and cook 5 minutes. Blend cornstarch, water and soy sauce and add to meat mixture. Blend until smooth. Heat through. Serve over rice.

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