Baked Peach

4 ingredients
4 steps

Ingredients

  • 6 ripe fresh peaches
  • 3 tablespoons lemon juice
  • 1/2 cup honey (I plan to try less and work my way up)
  • vanilla ice cream (optional) or soy ice cream, as toppings (optional)

Directions

  1. 1
    Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
  2. 2
    Mix honey and lemon juice together and pour over peaches.
  3. 3
    Cover and bake at 350 for 30 minutes or until tender.
  4. 4
    Serve warm or cold with ice cream. Use the soy to make this dairy-free.

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