Baked Peaches

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Peel, halve and pit peaches.
3. 3
   In 1-quart saucepan, over medium high heat, heat sugar, lemon juice, butter and water to boiling.
4. 4
   Simmer 5 minutes.
5. 5
   Place peaches in a 3-quart casserole. Add syrup, cover and bake 30 minutes or until peaches are tender.
6. 6
   Place a little mint jelly in each half if you like.
7. 7
   Serve, drained, as a garnish for a meat dish or as a dessert.