Lamb Curry With Apples

Ingredients

• 1 pound lean lamb stew meat, trimmed
• 1 tablespoon all-purpose flour
• 1 teaspoon vegetable oil
• 3 cups vertically sliced onion
• 2 teaspoons curry powder
• 1 teaspoon ground ginger
• 1/4 teaspoon ground red pepper
• 1 1/2 cups chopped peeled Golden Delicious apple
• 2 teaspoons bottled minced garlic
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (14.5-ounce) can low-salt beef broth