Baked Peaches...Mmm
4 ingredients
7 steps
Ingredients
- 3 fresh peaches
- 6 tablespoons butter
- 3 teaspoons cinnamon
- 12 tablespoons dark brown sugar
Directions
-
1Preheat oven to 350 degrees. Line baking sheet with aluminan foil.
-
2Cut your peaches in half. Remove the seed and pit center (the red residue left from the seed).
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3In the center of the peach (where the seed pit used to be) put 1 tbsp of butter in each half and place on baking sheet.
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4On each peach half put a 1/2 tsp of cinnamon.
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5Then on each half put 2 Tbsp of dark brown sugar, be sure to cover the whole peach half in the dark brown sugar.
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6Place baking sheet with peach halves in oven; cook for 20 minutes. *When the peaches are done, sprinkle more dark brown sugar to taste.
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7SN: This is good ate alone or with vanilla ice cream.
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