Baked Peaches...Mmm

4 ingredients
7 steps

Ingredients

  • 3 fresh peaches
  • 6 tablespoons butter
  • 3 teaspoons cinnamon
  • 12 tablespoons dark brown sugar

Directions

  1. 1
    Preheat oven to 350 degrees. Line baking sheet with aluminan foil.
  2. 2
    Cut your peaches in half. Remove the seed and pit center (the red residue left from the seed).
  3. 3
    In the center of the peach (where the seed pit used to be) put 1 tbsp of butter in each half and place on baking sheet.
  4. 4
    On each peach half put a 1/2 tsp of cinnamon.
  5. 5
    Then on each half put 2 Tbsp of dark brown sugar, be sure to cover the whole peach half in the dark brown sugar.
  6. 6
    Place baking sheet with peach halves in oven; cook for 20 minutes. *When the peaches are done, sprinkle more dark brown sugar to taste.
  7. 7
    SN: This is good ate alone or with vanilla ice cream.

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