Vegan Peanut Raspberry Mousse

Name: Vegan Peanut Raspberry Mousse
Ingredients: 200 g silken tofu (7 oz); 3 tablespoons raspberries (I used defrosted ones, Kathy uses banana instead); 2 tablespoons peanut butter (all natural or with a tad of salt); 18 teaspoon vanilla bean seeds (or use 1/2 ts extract); 12 teaspoon psyllium husks; 1 tablespoon virgin coconut oil (optional); 2 tablespoons maple syrup (optional)

7 ingredients

8 steps

Ingredients

200 g silken tofu (7 oz)
3 tablespoons raspberries (I used defrosted ones, Kathy uses banana instead)
2 tablespoons peanut butter (all natural or with a tad of salt)
18 teaspoon vanilla bean seeds (or use 1/2 ts extract)
12 teaspoon psyllium husks
1 tablespoon virgin coconut oil (optional)
2 tablespoons maple syrup (optional)

Directions

1

Combine all ingredients in a blender or a bowl if using an immersion blender.
2

Blend.
3

Taste test.
4

If needed, add salt.
5

Pour into serving dishes or a large bowl.
6

Chill until thick.
7

Enjoy!
8

:).