Baked Pear Pudding

12 ingredients
10 steps

Ingredients

  • 1 (1 lb.) can pear halves, cut into 1-inch pieces
  • 1/4 c. raisins
  • 1 tsp. cinnamon
  • 5 slices white bread (crust removed)
  • 1/4 c. butter or oleo, softened
  • 4 c. milk
  • 5 eggs
  • 1 tsp. vanilla
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • currant jelly
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly butter a 10 x 10 x 2-inch baking dish.
  3. 3
    Toss pears with raisins and cinnamon.
  4. 4
    Spread in bottom of baking dish.
  5. 5
    Spread bread slices generously with butter.
  6. 6
    Cut each slice in half diagonally.
  7. 7
    Arrange, overlapping in dish, buttered side up.
  8. 8
    In pan, heat milk until bubbles form around edge of pan.
  9. 9
    Remove from heat.
  10. 10
    Add sugar and salt; stir to dissolve.

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