Fiery "fried" Chicken

Directions

1. 1
   Heat oven to 450F
2. 2
   In a large bowl, combine the chili-garlic sauce and pineapple juice.
3. 3
   Add the chicken and toss to coat.
4. 4
   In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil.
5. 5
   Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet.
6. 6
   Repeat with the remaining breasts.
7. 7
   Bake until cooked through, 15 to 30 minutes.