Baked Pears

Directions

1. 1
   Remove the core of each pear from the bottom.
2. 2
   Bring juices and 1 cup water to a rolling boil.
3. 3
   Add fresh cranberries and return to boil.
4. 4
   Boil for 3 minutes.
5. 5
   Reduce heat.
6. 6
   Mix 1/4 cup cold water with cornstarch until smooth.
7. 7
   Add to cranberry mixture and stir until sauce thickens.
8. 8
   Arrange pears in a tray and cover with the sauce.
9. 9
   Bake, covered, at 400° until tender, about 35 to 40 minutes.