Baked Pears

Directions

1. 1
   In a small bowl, combine apricots and pecans.
2. 2
   Use fork to mash 1 tablespoon margarine into fruit.
3. 3
   Set aside.
4. 4
   Cut pears in half. Dip out core, leaving 1/2-inch hole in each piece.
5. 5
   Place in a 9-inch square baking dish.
6. 6
   Fill each pear with apricot mixture. In measuring cup:
7. 7
   place syrup and remaining 3 tablespoons of margarine, melted.
8. 8
   Microwave until pears are tender.
9. 9
   Baste at least once.
10. 10
    (Or bake in conventional oven.)