Baked Pears
6 ingredients
6 steps
Ingredients
- 2 (29 oz.) cans pear halves
- 2 Tbsp. cinnamon
- 1/4 c. brown sugar
- 1/2 c. sugar
- 2 Tbsp. flour
- 4 Tbsp. melted butter
Directions
-
1Drain about half of the juice from pear halves.
-
2Put pears in baking dish.
-
3Save 1/2 cup juice.
-
4Dissolve cinnamon in juice. Mix together the brown sugar, sugar, flour, butter and cinnamon mixture.
-
5Pour over pears.
-
6Bake at 350° for 30 minutes.
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