Baked Pears

6 ingredients
6 steps

Ingredients

  • 2 (29 oz.) cans pear halves
  • 2 Tbsp. cinnamon
  • 1/4 c. brown sugar
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 4 Tbsp. melted butter

Directions

  1. 1
    Drain about half of the juice from pear halves.
  2. 2
    Put pears in baking dish.
  3. 3
    Save 1/2 cup juice.
  4. 4
    Dissolve cinnamon in juice. Mix together the brown sugar, sugar, flour, butter and cinnamon mixture.
  5. 5
    Pour over pears.
  6. 6
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try