Baked Penne

Name: Baked Penne
Ingredients: 1/2 pound extra lean ground beef; 1/2 cup chopped onions; 1/2 cup chopped green peppers; 1 (24 ounce) jar spaghetti sauce; 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided; 1 cup KRAFT Shredded Mozzarella Cheese, divided; 3 cups hot cooked penne pasta

7 ingredients

4 steps

Ingredients

1/2 pound extra lean ground beef
1/2 cup chopped onions
1/2 cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Directions

1

Heat oven to 350 degrees F.
2

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
3

Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
4

Bake 20 min. or until heated through, uncovering after 15 min.