Chocolate Cake - Microwave

5 ingredients
4 steps

Ingredients

  • 125 g dark cooking chocolate
  • 175 g unsalted butter
  • 75 g white sugar
  • 75 g flour (any kind works, including rice or corn flour)
  • 3 eggs

Directions

  1. 1
    Melt butter and chocolate in the microwave in a large microwave-safe container.
  2. 2
    Stir in eggs, flour and sugar.
  3. 3
    Put the mixture in the microwave for 5 minutes on high.
  4. 4
    Allow it to settle in the container for 10 minutes then serve warm with vanilla ice cream or double cream (I like chocolate syrup made from melted cooking chocolate mixed with some milk).

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Cooking Spinach

Ocean Mist

A

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Sweet cream, unsalted butter

E NOVA 4

More Recipes to Try

Holiday Glazed Baked Ham

12 ingredients

Very Vanilla Cupcakes

13 ingredients

Easy Sauteed Green Beans

5 ingredients

Slow-Cooker Ham & Eggs

12 ingredients

Grandparent’S Birthday Cake

18 ingredients

Bacon Cheese Swirls

6 ingredients

Favorite Meatball Stew

14 ingredients

Asian Chicken Thighs

15 ingredients

Cherry Berry Smoothies

5 ingredients

Pina Colada Float

5 ingredients

Berry-Apple-Rhubarb Pie

18 ingredients

Honey-Mustard Beef Kabobs

6 ingredients