Baked Penne

Name: Baked Penne
Ingredients: 1/2 lb extra lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 (24 ounce) jar spaghetti sauce; 1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme, divided; 1 cup Kraft® Shredded Mozzarella Cheese, divided; 3 cups cooked penne pasta

7 ingredients

6 steps

Ingredients

1/2 lb extra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme, divided
1 cup Kraft® Shredded Mozzarella Cheese, divided
3 cups cooked penne pasta

Directions

1

HEAT oven to 350°F
2

BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minute or until mozzarella is melted. Add pasta; mix lightly.
3

SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
4

BAKE 20 minute or until heated through, uncovering after 15 minute
5

Substitute: Substitute Italian sausage for the ground beef.
6

Nutrition Information Per Serving: 370 calories, 15g total fat, 7g saturated fat, 60mg cholesterol, 990mg sodium, 37g carbohydrate, 4g dietary fiber, 10g sugars, 22g protein, 20%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.