Baked Pheasant(Skinned)

Directions

1. 1
   Salt the pheasant lightly.
2. 2
   Stuff the bird with your favorite dressing.
3. 3
   Place breast-up in medium-size roaster.
4. 4
   Cover breast and legs with a mixture of melted butter or margarine and pepper to your taste.
5. 5
   The amount of flour and butter will vary with the size and number of birds.
6. 6
   I start with 1 cube of butter to 2 birds, taking care not to make the mixture too dry.
7. 7
   Add 2 cups water and bake until tender at 300°.
8. 8
   Add a small amount of water occasionally as needed.
9. 9
   When finished, the pheasant will be very moist and there will be delicious gravy in the pan.