Baked Pickle Chips

Directions

1. 1
   Preheat oven to 400 F. Heat a skillet over medium-high heat.
2. 2
   Add panko breadcrumbs and cook until lightly toasted, about 2 minutes, stirring continually.
3. 3
   Remove from heat.
4. 4
   Place panko in a bowl.
5. 5
   Place flour in a second bowl and place egg whites in a third bowl.
6. 6
   Pat pickle chips dry.
7. 7
   Dip pickles in the flour, then in the egg whites and lastly into the panko crumbs.
8. 8
   Arrange pickles in a single layer on a rimmed baking sheet.
9. 9
   Bake for 8 minutes on each side or until crisp.
10. 10
    Recipe adapted from Cooking Light.