Easy Kabocha Squash Paste

Directions

1. 1
   Remove the seeds from the kabocha squash and wrap in cling film.
2. 2
   Microwave for 5 minutes at 500W .
3. 3
   If it's still hard, microwave some more.
4. 4
   Remove the green peel and mash the kabocha squash.
5. 5
   Put the cooked kabocha squash in a heat-resistant bowl and add sugar and salt.
6. 6
   Mix together well, and then microwave for 1 minute.
7. 7
   Take it out and mix it 4~5 times.
8. 8
   Once it reaches your desired consistency, it's ready!
9. 9
   It's also yummy if you mix in vanilla extract or cinnamon.