Baked Pineapple

7 ingredients
7 steps

Ingredients

  • 2 cans pineapple chunks (15 1/2 oz.)
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 egg, beaten
  • 1/2 c. miniature marshmallows
  • 1 c. grated Cheddar cheese
  • 1 tsp. dried sage

Directions

  1. 1
    Drain pineapple and place in buttered baking dish.
  2. 2
    Combine pineapple juice and sugar, sage and flour with egg.
  3. 3
    Cook until thickened.
  4. 4
    Sprinkle Cheddar cheese and marshmallows over pineapple.
  5. 5
    Top with sauce.
  6. 6
    Bake 25 minutes at 350°.
  7. 7
    This dish is very good with meats.

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