Baked Pineapple
6 ingredients
7 steps
Ingredients
- 1 (16 oz.) can crushed pineapple, drained
- 3 eggs, beaten
- 3/4 c. sugar
- 4 Tbsp. cornstarch
- butter
- cinnamon
Directions
-
1Combine pineapple with well beaten eggs.
-
2Mix sugar and cornstarch together and add to the egg and pineapple mixture.
-
3Mix well.
-
4Pour into 1-quart baking dish.
-
5Dot with butter and sprinkle with cinnamon.
-
6Bake at 350° for 45 to 60 minutes or until firm and brown.
-
7Makes 6 servings.
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