Summer Squash Salad
7 ingredients
11 steps
Ingredients
- 2 whole Small Yellow Summer Squash, Thinly Sliced
- 1 whole Small Zucchini, Thinly Sliced
- 2 Tablespoons Basil, Sliced Into Strips
- 2 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 1/4 teaspoons Celtic Sea Salt
- 1/4 cups Marcona Almonds, Chopped
Directions
-
11.
-
2In medium bowl, combine squash, zucchini, basil, olive oil, lemon juice and salt.
-
32.
-
4Toss ingredients together.
-
53.
-
6Allow to marinate for 20 minutes to 1 hour, time permitting.
-
7I have also served mine immediately and it was fine.
-
84.
-
9Sprinkle with almonds.
-
105.
-
11Serve.
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