Baked Pineapple

6 ingredients
4 steps

Ingredients

  • 1 medium can chunked pineapple (1 lb. 4 oz.)
  • 1 c. sugar
  • 2 Tbsp. butter
  • 2 eggs
  • 2 Tbsp. flour
  • pinch salt

Directions

  1. 1
    Beat eggs, mix sugar and flour together to keep down lumps. Add sugar and flour mixture to well beaten eggs.
  2. 2
    Add pineapple juice and butter.
  3. 3
    In a saucepan cook to a cream sauce.
  4. 4
    Pour over pineapple and bake at 300° for about 20-25 minutes or until slightly brown on top.

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