Baked Pineapple

Directions

1. 1
   Butter a 1-quart casserole dish.
2. 2
   Drain juice from pineapple and mix cornstarch with this juice, stirring until no lumps appear in the mixture.
3. 3
   Add the eggs, sugar, the pineapple and 1/2 teaspoon cinnamon, mixing well.
4. 4
   Pour the mixture into the casserole.
5. 5
   Sprinkle the remaining 1/2 teaspoon of cinnamon on top. Put little pats of butter on top of the whole thing.
6. 6
   Bake at 350° for 1 hour.
7. 7
   Serve hot or cold.