Baked Pineapple

4 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (1 lb. 4 oz.) can crushed pineapple
  • 1 Tbsp. cornstarch
  • 1/4 c. sugar

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Stir cornstarch in sugar and add to eggs and pineapple.
  3. 3
    Place in an 8-inch casserole.
  4. 4
    Sprinkle top with cinnamon and pieces of butter.
  5. 5
    Cover.
  6. 6
    Bake at 325° for 1 hour. Good side dish with ham.

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