Baked Pineapple

8 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 2 eggs, beaten
  • butter
  • cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 1 1/2-quart casserole dish (greased), combine pineapple, vanilla and sugar.
  3. 3
    Set aside. Combine cornstarch and water until smooth.
  4. 4
    Add beaten eggs and pineapple mixture; stir.
  5. 5
    Dot with butter and sprinkle with cinnamon.
  6. 6
    Bake 1 hour.
  7. 7
    Good with ham or holiday meals.

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