Baked Pineapple

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. sugar
  • 2 eggs
  • 2 Tbsp. flour
  • 1 (No. 2) can crushed pineapple (drained)
  • 6 slices bread (cubed)

Directions

  1. 1
    Cream butter, add sugar and eggs and beat until smooth.
  2. 2
    Add drained pineapple, fold in bread cubes.
  3. 3
    Pour into buttered 1 1/2-quart casserole.
  4. 4
    Bake at 350° for 30 minutes or until top is lightly browned and firm.

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