Baked Pineapple

6 ingredients
1 steps

Ingredients

  • 2 16 oz. cans pineapple, drained
  • 6 Tbsp. flour
  • 1 1/2 c. sugar
  • 1 stick butter
  • 2 c. crushed Ritz
  • 2 c. shredded cheese

Directions

  1. 1
    Drain pineapple and reserve liquid. Mix 6 tablespoons of juice, flour, and sugar together. Cook over low heat until sugar melts. Mix pineapple, cheese, and sugar mixture together. Pour into a greased uncovered 1 1/2 quart casserole dish. Sprinkle crushed Ritz over top. Drizzle 1 stick melted butter over crackers. Bake at 350 for 20 to 25 minutes.

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