Christmas Rainbow Cake

Directions

1. 1
   Prepare cake mix as directed on package.
2. 2
   Pour into 2 (8-inch or 9-inch) round pans (not with removable bottoms).
3. 3
   Bake as directed.
4. 4
   Cool for 10 minutes.
5. 5
   Remove from pan.
6. 6
   Cool.
7. 7
   Place the layer, top side up back into 2 clean pans.
8. 8
   Prick with fork at 1/2-inch intervals.
9. 9
   Dissolve raspberry gelatin in 1 cup water. Do the same with lime in another bowl.
10. 10
    Spoon the raspberry gelatin over 1 layer and the lime over other layer.
11. 11
    Refrigerate for 3 to 4 hours.
12. 12
    Dip 1 pan into warm water for 10 seconds and invert on plate.
13. 13
    Shake gently to loosen.
14. 14
    Remove the pan.
15. 15
    Spread layer with 1 cup Cool Whip.
16. 16
    Top with second layer (removed as the first).
17. 17
    Frost with remaining topping.
18. 18
    Refrigerate.