Baked Pineapple

6 ingredients
6 steps

Ingredients

  • 2 (20 oz.) cans pineapple tidbits
  • 1 c. sugar
  • 5 Tbsp. flour
  • 1 1/2 c. shredded cheese
  • 1/2 c. melted margarine
  • 1 sleeve Ritz crackers

Directions

  1. 1
    Drain pineapple and reserve 3 tablespoons of juice.
  2. 2
    Mix sugar and flour; add juice and mix well.
  3. 3
    Stir in pineapple and cheese. Mix well.
  4. 4
    Pour in 2 quart casserole dish.
  5. 5
    Mix butter and crushed crackers; sprinkle on top of mixture.
  6. 6
    Bake at 350° for 30 minutes, uncovered.

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