Ambassador Cake

Directions

1. 1
   Cream butter and sugar well.
2. 2
   Add eggs, one at a time, mixing well after each addition.
3. 3
   Add vanilla extract and lemon juice and blend well.
4. 4
   Lightly grease and flour your tube pan.
5. 5
   Sprinkle the chopped pecans in the bottom of the tube pan and pour batter in on top of pecans.
6. 6
   Bake at 275 degrees for 1 1/2-2 hours until a toothpick inserted in the middle comes out clean.