Baked Pineapple

6 ingredients
6 steps

Ingredients

  • 1 large and 1 small can crushed pineapple
  • 2/3 c. sugar
  • 2 eggs
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • 1 tsp. vanilla

Directions

  1. 1
    Add sugar to pineapple in pan and cook to boil.
  2. 2
    Mix cornstarch and water and add to pineapple until pineapple thickens.
  3. 3
    Take off stove and add vanilla and beat eggs; mix together.
  4. 4
    Pour in buttered casserole dish.
  5. 5
    Dot with butter and sprinkle with cinnamon.
  6. 6
    Bake 1 hour at 350°.

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